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This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof.
Proof: Varies By Release
Age: 7-9 Years Old
Bernheim Barrel Proof will be released twice per year. Each batch will vary in proof, and consist of
barrels aged for seven to nine years. A specific batch number will be shown on each bottle.
The first letter of the batch number indicates which of that year's releases the bottle was a part
of starting with "A," while the second digit is a number that determines the month of the year the
bottle was released. The third and fourth digits indicate the year. The full list of batches and their
respective proofs will be available below upon each release.
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